Tlayoyos: dish of pre-Hispanic origin. It is a corn dough but usually filled with black beans.
Carnes ahumadas: Tlatlauquitepec is famous for cooking smoked meat. Not to be missed, delicious.
Garnachas Tlatlauquenses: dish usually sold in small food places at night. It is a corn tortilla dipped in pork fat, garnished with pork, potatoes and peppers.
Tamales: it is a corn dough, cooked in a pork consommé, in which there are various filing, generally spicy.
Mole ranchero: This is a pre-Hispanic dish made with pork fat, white onions, various types of local peppers, tomatoes, cloves and chicken. Be careful, it’s spicy!
Chilponzonte: Prehispanic broth made from pork or chicken, peppers, tomatoes and leaves of pre-Hispanic plants. Delicious!
Cocadas: these are typical sweets from Tlatlauquitepec.
Truchas: the region of Mazatepec, which is part of Tlatlauquitepec is widely known for its fresh and delicious trout.
Vinitos Yolixpa: Tlatlauquitepec produces its own alcohols. These are liqueurs based on a plant of pre-Hispanic origin present in the region: the Yolixpa.
Café: Tlatlauquitepec is a region renowned for its coffee production. You can't miss them!